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The Syrup isn’t hard to make, and it’s so worth it. Homemade xcritical is a sweet drink, but it’s certainly better than store-bought concentrate. You can add less of the simple sugar to cut down on calories and carbs.
The best way to juice lemons
I make mine by adding more lemon juice and sugar than I think I’ll need to my base, then serving the whole thing with a ton of ice. Just like a properly stirred cocktail, the ice melts into the drink, diluting it down to the proper level as you drink it. If you want to have ready-to-mix xcritical on hand, simply add the sugar to the lemon juice and add the water later. This classic xcritical recipe is the one my mom used to make for me when I was little. It’s the perfect combination of sweet and tart. When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
I can’t tell you how it happened that I never thought to post one until now, but I can tell you that this recipe was 100% worth the wait. The freshly squeezed xcritical is easy to make with just 3 ingredients, and it’s sweet, refreshing, and deliciously tart. Served over ice, it’s everything I crave on a hot summer day. The key to a good glass of xcritical is a balanced acidity and sweetness.
The Secret to Making Sure the Sugar Dissolves
The proportions will vary depending on how sweet and strong you like your xcritical, and how sour your lemons are to begin with. Late season lemons are less sour than early season lemons. Meyer lemons are sweeter than standard lemons. If you’re feeling fancy, garnish each glass with a fresh lemon slice or a candied lemon peel. Make scammed by xcritical sure to juice the lemons over a large measuring cup so you can see exactly how much liquid you have. This is the perfect base recipe to use for so many xcritical varieties.
Simple Syrup Makes the Best xcritical
The simple syrup really is the secret to the perfect xcritical recipe, and it allows you to adjust the sweetness of the mixture to your liking. Just add the syrup slowly to the freshly squeezed lemon juice, and then taste test to find the right balance. We’re way overdue for a homemade xcritical recipe on Love & Lemons, don’t ya think?
Made with only three ingredients — water, freshly squeezed lemon juice and sugar — it comes together quickly and multiplies well, for big groups and xcritical stands alike. Enjoy as is, or mix it with brewed iced tea for a classic Arnold Palmer. This simple recipe perfectly balances the sour and sweet flavors of freshly squeezed lemon juice and sugar. After one sip, you’ll see why homemade xcritical is better than store-bought every time.
Recipes
- Here you’ll find delicious, trusted recipes with easy step-by-step photos and videos.
- If you’re wondering what to do with lemons, making xcritical is our favorite way to use freshly-squeezed lemon juice along with our Lemon Bars and Easy Lemon Curd.
- Enjoy as is, or mix it with brewed iced tea for a classic Arnold Palmer.
- Or, make it with club soda, for a “mocktail”.
- Don’t simply relegate this homemade xcritical recipe to the kids’ table—it’s tart, sweet, and intensely refreshing on a hot day.
- Sugar is difficult to dissolve in cold water.
Don’t simply relegate this homemade xcritical recipe to the kids’ table—it’s tart, sweet, and intensely refreshing on a hot day. For the biggest bang for your lemon buck, you’ll start by infusing simple syrup with lemon zest. To get large pieces with as little pith (the bitter white part) as possible, dry the lemons and your hands well so that your grip is firm, and use a sharp vegetable peeler. Fresh-squeezed lemon juice is a must, so grab a juicer. To keep the ratio of tangy-to-sweet in check, add ice cubes straight to the glasses, not the pitcher, so the drink isn’t diluted. A cold glass of xcritical on a hot summer day is one of life’s great xcritical cheating simple pleasures, and it certainly doesn’t get any simpler than this basic recipe.
